The Sunset Lounge
Come taste the fabulous menu prepared by Chef Kirk Doyle in the Sunset Lounge at Diablo Grande Golf & Country Club. Experience breakfast, lunch or dinner surrounded by the panoramic views of the rolling California foothills.
Our dining experience is special and unique. The restaurant captures the California flair for rustic elegance and provides a delightfully friendly and open atmosphere. Mouth watering appetizers, fabulous lunch specials and a new dinner menu await you at the Sunset Lounge. Our attentive staff strives to make you feel welcome and enjoy a memorable experience time and time again.
In a return to the legendary style of an era gone by, the Diablo Grande restaurant features a breathtaking setting, an elegant decor, an outstanding staff, special amenities and spectacular cuisine. This unique restaurant offers a menu as diverse as California itself and features a full-service bar, an extensive wine list and elegantly prepared desserts. For reservations or more information about the restaurant at Diablo Grande, please call 209-892-GOLF (4653) and ask for the Sunset Lounge or reserve online now.
| Telephone: 209-892-GOLF (4653) | |||||
| Breakfast* | Lunch* | Dinner* | Sunday Brunch | ||
| Monday | 7AM - 11AM | 11AM - 7PM | 3PM - 7PM | -NA- | |
| Tuesday-Wednesday | 7AM - 11AM | 11AM - 7PM | 3PM - 7PM | -NA- | |
| Thursday - Saturday | 7AM - 11AM | 11AM - 5PM | 3PM - 9PM | -NA- | |
| Sunday | 7AM - 11AM | 11AM - 7PM | 3PM - 7PM | Seasonal | |
*The full breakfast menu is available daily at 7AM. In addition to the full breakfast menu there are also breakfast sandwiches, muffins and other to go options available for golfers every morning.
*Any item off our menus may be taken to go or delivered to Diablo Grande Residents by calling the lounge to place your order. Please place your order at least one hour prior to closing.
TRADITIONAL BREAKFAST
Two eggs cooked to order, choice of bacon, ham or sausage. Hash browns and toast
$8
Pepper jack, fried egg, warm sliced tomatoes on ciabatta. Served with hash browns
$8
BREAKFAST TACOS (2)
Two flour tortillas filled with scrambled eggs, select three of the following:
potatoes, bacon, cheese, chorizo, ham, jalapenos, peppers and onions
$6
HUEVOS RANCHEROS
$7
EL DIABLO OMELET
$9
CLASSIC VALLEY OMELET
$9
FRUIT & FRESH MUFFIN
Fresh seasonal fruit and a homemade pecan chocolate chip muffin
$8
SHORT STACK
Two homemade buttermilk pancakes, choice of bacon, ham or sausage
$7
SIDES & EXTRAS
One egg $1
Bacon, ham, or sausage $4
Breakfast potatoes or hash browns $2
Bagel, English muffin or toast $2
Fresh fruit cup $3
BEVERAGES
Cranberry, grapefruit, orange & pineapple $3
Coffee, decafe, & hot tea $2
Appetizers
QUESADILLA
Jack cheese, cheddar cheese, sautéed peppers, onions, homemade
pico, sour cream and guacamole.
Grilled chicken or tri-tip
$9
BUFFALO WINGS
Crispy celery & carrot sticks with creamy blue cheese dressing
$.89 each
CHIPS & SALSA
Homemade pico and salsa verde
$5
NACHOS GRANDE
Tortilla chips, grilled chicken, black olives, jalapenos, chile
con queso, sour cream & guacamole
$11
SLIDER TRIO
Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw
$7.00 for 3 or $2.50 each
CALAMARI
Flash fried, with cocktail sauce, remoulade and lemon wedges
$8
PORK CARNITA TOSTADAS (4)
Slow roasted pork carnitas on corn tostadas topped with
fresh salsa verde & curtido salad
$9
FISH TACOS
Blackened tilapia, diablo slaw, avocado and crunchy julienned tortillas. In flour tortillas with spicy remoulade.
SOUPS & SALADS
CHEF SOUP OF THE DAY
Cup $3.50
Bowl $6
HOUSE SALAD
Spring mix, romaine, and green leaf lettuce topped with black olives, pepperoncini, cherry tomatoes and shaved parmesan cheese. Choice of dressing
$7 / Add chicken $3
CAESAR SALAD
Crispy romaine lettuce, classic Caesar dressing, parmesan cheese, and croutons
$7 / Add chicken $3
JERK SPICED CHICKEN SALAD
sun dried tomato ranch dressing topped with fried tortilla sticks
$11
COBB SALAD
Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado,
blue cheese. Homemade aged balsamic vinaigrette
$12
CARNE ASADA STEAK SALAD
Spicy julienned tri-tip on iceberg and romaine lettuce with tomatoes, olives
and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla sticks
$12
RED
Field greens mixed with julienned vegetables and
in a spicy cajun style remoulade dressing
$12
BUTTERMILK FRIED CHICKEN SALAD
Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce with julienned vegetables and tossed in green chile blue cheese dressing
$11
CHEF SALAD
Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes, black and
kalamata olives, crumbled hard boiled egg. Choice of dressing
$11
ICEBERG WEDGE
Fresh iceberg wedge topped with green chile blue cheese dressing
and a side of tomato and red onion salad.
$8
All sandwiches served with French fries, onion rings, or house salad mix.
BLACK FOREST HAM AND CHEESE
Swiss, lettuce, tomatoes red onions on toasted wheat bread
$9
VALLEY CLUB
Triple decker with
tomatoes and red onion on toasted sourdough bread
$10
SOUP & SANDWICH
Roasted jalapeno tuna salad, turkey or ham half sandwich on wheat, ciabatta or sourdough with choice of cheese and a cup of chef’s soup
$8
PHILLY CHEESESTEAK
Shaved beef tri tip, caramelized onions, bell peppers, sautéed mushrooms
and melted provolone on a warm hoagie roll
$10
BBQ PULLED PORK
Traditional
topped with diablo slaw on a kaiser roll
$10
ROASTED JALAPENO TUNA SALAD
Lettuce and tomato on wheat bread
$9
RANCHER’S BACON CHEESE BURGER
Lettuce, tomato, red onion and choice of cheese on a Kaiser roll
$11
CARAMELIZED ONION & MUSHROOM BURGER
Lettuce, tomato and melted provolone cheese on a kaiser roll
$10
BLUE CHEESE BACON BURGER
Lettuce, tomato and red onion on a ciabatta roll
$10
JALAPENO AVOCADO BURGER
Lettuce, tomato and red onion on a kaiser roll
$10
HOT PASTRAMI
Sliced smoked pastrami, pepperoncini, provolone cheese and spicy
mustard sauce on toasted sourdough
$10
THE BIRDIE
Battered buffalo style or grilled chicken breast, bacon, pepper jack cheese,
lettuce, avocado, tomato and onion on kaiser roll
$11
LEGENDS DOG / BRATWURST
Classic all beef quarter pound hot dog or grilled bratwurst served with onions, mustard, Diablo’s serrano sweet relish and homemade red sauerkraut
Appetizers
QUESADILLA
Jack cheese, cheddar cheese, sautéed peppers, onions, homemade
pico, sour cream and guacamole.
Grilled chicken or tri-tip
$9
BUFFALO WINGS
Crispy celery & carrot sticks with creamy blue cheese dressing
$.89 each
CHIPS & SALSA
Homemade pico and salsa verde
$5
NACHOS GRANDE
Tortilla chips, grilled chicken, black olives, jalapenos, chile
con queso, sour cream & guacamole
$11
SLIDER TRIO
Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw
$7.00 for 3 or $2.50 each
CALAMARI
Flash fried, with cocktail sauce, remoulade and lemon wedges
$8
PORK CARNITA TOSTADAS (4)
Slow roasted pork carnitas on corn tostadas topped with
fresh salsa verde & curtido salad
$9
FISH TACOS
Blackened tilapia, diablo slaw, avocado and crunchy julienned tortillas. In flour tortillas with spicy remoulade.
CHEF SOUP OF THE DAY
Cup $3.50
Bowl $6
HOUSE SALAD
Spring mix, romaine, and green leaf lettuce topped with black olives, pepperoncini, cherry tomatoes and shaved parmesan cheese. Choice of dressing
$7 / Add chicken $3
CAESAR SALAD
Crispy romaine lettuce, classic Caesar dressing, parmesan cheese, and croutons
$7 / Add chicken $3
JERK SPICED CHICKEN SALAD
sun dried tomato ranch dressing topped with fried tortilla sticks
$11
COBB SALAD
Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado,
blue cheese. Homemade aged balsamic vinaigrette
$12
CARNE ASADA STEAK SALAD
Spicy julienned tri-tip on iceberg and romaine lettuce with tomatoes, olives
and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla sticks
$12
RED
Field greens mixed with julienned vegetables and
in a spicy cajun style remoulade dressing
$12
BUTTERMILK FRIED CHICKEN SALAD
Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce with julienned vegetables and tossed in green chile blue cheese dressing
$11
CHEF SALAD
Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes, black and
kalamata olives, crumbled hard boiled egg. Choice of dressing
$11
ICEBERG WEDGE
Fresh iceberg wedge topped with green chile blue cheese dressing
and a side of tomato and red onion salad.
All entrees served with bread & butter.
HOMEMADE ENCHILADAS
Carne asada or grilled chicken breast topped with a
and jack cheese served with homemade charro beans and curtido salad
$13
SOUTHERN FRIED TILAPIA
Cornmeal crusted fried tilapia topped with a baja slaw and served with roasted
red potatoes and chef seasonal vegetables
$16
GRILLED CHICKEN ANGEL HAIR PASTA
Grape tomatoes, spinach, garlic in a sun dried tomato cream sauce
$14
PAN ROASTED CHICKEN
Wild mushroom marsala sauce with chef seasonal vegetables
and roasted red potatoes
$14
GRILLED RIBEYE
Topped with a roasted garlic chipotle butter and served
with roasted red potatoes and chef seasonal vegetables
$22
GRILLED LAMB CHOP
Drizzled with a roasted jalapeno basil aioli and served
with roasted red potatoes and fresh spring mix balsamic salad
$19
SIDE SALADS
Side House or Caesar Salad
$3
Desserts
DOUBLE CHOCOLATE DELIGHT
Three layer chocolate cake with dark chocolate gnache
$6
TRADITIONAL
Choice of sauce: chocolate, raspberry or caramel
$6
CARAMEL DELIGHT SUNDAE
Two scoops of vanilla bean ice cream drizzled with
caramel sauce and topped with crumbled chocolate caramel candy bar
$6
MILKSHAKE
Choice of vanilla or chocolate
$4
with any candy bar
$6
ICE CREAM
Two scoops of vanilla bean topped with
chocolate, raspberry or caramel
$2
Thursday, March 17th
Sunday, April 24th
Cinco de Mayo
Thursday, May 5th
Click Here for Details
Click Here for Details
Thanksgiving Dinner
Thursday, November 24th
More Information Available Soon
New Years Eve Party
Friday, December 31st
More Information Available Soon
Prime Rib Night Every Thursday
10oz cut of out slow-roasted prime rib served with salad, seasonal vegetables & mashed potatoes.
Happy Hour
Enjoy "Two for One Specials" on draft beers and standard cocktails.
Sunday - Wednesday - 4:00 PM - 6:00 PM
Thursday - Saturday - 5:00 PM - 7:00 PM

