The Sunset Lounge

The Sunset Lounge

Come taste the fabulous menu prepared by Chef Kirk Doyle in the Sunset Lounge at Diablo Grande Golf & Country Club. Experience breakfast, lunch or dinner surrounded by the panoramic views of the rolling California foothills.

Our dining experience is special and unique. The restaurant captures the California flair for rustic elegance and provides a delightfully friendly and open atmosphere. Mouth watering appetizers, fabulous lunch specials and a new dinner menu await you at the Sunset Lounge. Our attentive staff strives to make you feel welcome and enjoy a memorable experience time and time again.

In a return to the legendary style of an era gone by, the Diablo Grande restaurant features a breathtaking setting, an elegant decor, an outstanding staff, special amenities and spectacular cuisine. This unique restaurant offers a menu as diverse as California itself and features a full-service bar, an extensive wine list and elegantly prepared desserts. For reservations or more information about the restaurant at Diablo Grande, please call 209-892-GOLF (4653) and ask for the Sunset Lounge or reserve online now.



Telephone: 209-892-GOLF (4653)
Breakfast*Lunch*Dinner*Sunday Brunch
Monday7AM - 11AM11AM - 7PM3PM - 7PM-NA-
Tuesday-Wednesday7AM - 11AM11AM - 7PM3PM - 7PM-NA-
Thursday - Saturday7AM - 11AM11AM - 5PM3PM - 9PM-NA-
Sunday7AM - 11AM11AM - 7PM3PM - 7PMSeasonal

*The full breakfast menu is available daily at 7AM. In addition to the full breakfast menu there are also breakfast sandwiches, muffins and other to go options available for golfers every morning.

*Any item off our menus may be taken to go or delivered to Diablo Grande Residents by calling the lounge to place your order. Please place your order at least one hour prior to closing.

Breakfast
Served daily 7:00am to 11:00am

 

TRADITIONAL BREAKFAST

Two eggs cooked to order, choice of bacon, ham or sausage. Hash browns and toast

$8

 

BLACKFOREST HAM BREAKFAST SANDWICH

    Pepper jack, fried egg, warm sliced tomatoes on ciabatta. Served with hash browns

$8

 

BREAKFAST TACOS (2)

Two flour tortillas filled with scrambled eggs, select three of the following:

potatoes, bacon, cheese, chorizo, ham, jalapenos, peppers and onions

$6

 

HUEVOS RANCHEROS

Eggs cooked to order smothered in new mexico green chile sauce, melted jack cheese
and avocado.Served with homemade refried beans and breakfast potatoes

$7

 

EL DIABLO OMELET

Filled with chorizo, jalapenos, bell peppers, onions and tomatoes.
Topped with jack cheese and hash browns

$9

 

CLASSIC VALLEY OMELET

Sliced smoked ham, red and green bell peppers and mushrooms.
Topped with cheddar cheese and served with hash browns

$9

 

FRUIT & FRESH MUFFIN

Fresh seasonal fruit and a homemade pecan chocolate chip muffin

$8

 

SHORT STACK

Two homemade buttermilk pancakes, choice of bacon, ham or sausage

$7

 

SIDES & EXTRAS

One egg $1

Bacon, ham, or sausage $4

Breakfast potatoes or hash browns $2

Bagel, English muffin or toast $2

Fresh fruit cup $3

 

BEVERAGES

Cranberry, grapefruit, orange & pineapple $3

Coffee, decafe, & hot tea $2

 

Appetizers

 

QUESADILLA

 Jack cheese, cheddar cheese, sautéed peppers, onions, homemade

pico, sour cream and guacamole.

Grilled chicken or tri-tip

$9

 

BUFFALO WINGS

Crispy celery & carrot sticks with creamy blue cheese dressing

$.89 each

 

CHIPS & SALSA

Homemade pico and salsa verde

$5

 

NACHOS GRANDE

 Tortilla chips, grilled chicken, black olives, jalapenos, chile

con queso, sour cream & guacamole

$11

 

SLIDER TRIO

  Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw

$7.00 for 3 or $2.50 each

 

CALAMARI

Flash fried, with cocktail sauce, remoulade and lemon wedges

$8

 

PORK CARNITA TOSTADAS (4)

Slow roasted pork carnitas on corn tostadas topped with

fresh salsa verde & curtido salad

$9

 

FISH TACOS

Blackened tilapia, diablo slaw, avocado and crunchy julienned tortillas. In flour tortillas with spicy remoulade.

$9
 

SOUPS & SALADS

 

CHEF SOUP OF THE DAY

Cup $3.50

Bowl $6

 

HOUSE SALAD

Spring mix, romaine, and green leaf lettuce topped with black olives, pepperoncini, cherry tomatoes and shaved parmesan cheese. Choice of dressing

$7 / Add chicken $3

 

CAESAR SALAD

Crispy romaine lettuce, classic Caesar dressing, parmesan cheese, and croutons

$7 / Add chicken $3

 

JERK SPICED CHICKEN SALAD

Caribbean style jerk chicken sliced on mixed field greens and iceberg lettuce with

sun dried tomato ranch dressing topped with fried tortilla sticks

$11

 

COBB SALAD

Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado,

 blue cheese. Homemade aged balsamic vinaigrette

$12

 

CARNE ASADA STEAK SALAD

Spicy julienned tri-tip on iceberg and romaine lettuce with tomatoes, olives

and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla sticks

$12

 

RED CHILE CRUSTED TILAPIA SALAD

 Field greens mixed with julienned vegetables and fuji apples tossed

in a spicy cajun style remoulade dressing

$12

 

BUTTERMILK FRIED CHICKEN SALAD

Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce with julienned vegetables and tossed in green chile blue cheese dressing

$11

 

CHEF SALAD

Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes, black and

 kalamata olives, crumbled hard boiled egg. Choice of dressing

$11

 

ICEBERG WEDGE

Fresh iceberg wedge topped with green chile blue cheese dressing

and a side of tomato and red onion salad.

$8

 

 

LUNCH
Served Daily 11:00am to 7:00pm

All sandwiches served with French fries, onion rings, or house salad mix.

 

BLACK FOREST HAM AND CHEESE SANDWICH

 Swiss, lettuce, tomatoes red onions on toasted wheat bread

$9

 

VALLEY CLUB

Triple decker with Mesquite turkey, apple wood smoked bacon, lettuce,

tomatoes and red onion on toasted sourdough bread

$10

 

SOUP & SANDWICH

 Roasted jalapeno tuna salad, turkey or ham half sandwich on wheat, ciabatta or sourdough with choice of cheese and a cup of chef’s soup

$8

 

PHILLY CHEESESTEAK

Shaved beef tri tip, caramelized onions, bell peppers, sautéed mushrooms

and melted provolone on a warm hoagie roll

$10

 

BBQ PULLED PORK SANDWICH

Traditional Texas slow roasted pulled pork mix with southern bbq sauce

topped with diablo slaw on a kaiser roll

$10

 

ROASTED JALAPENO TUNA SALAD SANDWICH

Lettuce and tomato on wheat bread

$9

 

RANCHER’S BACON CHEESE BURGER

Lettuce, tomato, red onion and choice of cheese on a Kaiser roll

$11

 

CARAMELIZED ONION & MUSHROOM BURGER

Lettuce, tomato and melted provolone cheese on a kaiser roll

$10

 

BLUE CHEESE BACON BURGER

Lettuce, tomato and red onion on a ciabatta roll

$10

 

JALAPENO AVOCADO BURGER

Lettuce, tomato and red onion on a kaiser roll

$10

 

HOT PASTRAMI

Sliced smoked pastrami, pepperoncini, provolone cheese and spicy

mustard sauce on toasted sourdough

$10

 

THE BIRDIE

Battered buffalo style or grilled chicken breast, bacon, pepper jack cheese,

lettuce, avocado, tomato and onion on kaiser roll

$11

 

 

LEGENDS DOG / BRATWURST

Classic all beef quarter pound hot dog or grilled bratwurst served with onions, mustard, Diablo’s serrano sweet relish and homemade red sauerkraut

$8
 
20% gratuity for parties of 8 or more.

Appetizers

 

QUESADILLA

 Jack cheese, cheddar cheese, sautéed peppers, onions, homemade

pico, sour cream and guacamole.

Grilled chicken or tri-tip

$9

 

BUFFALO WINGS

Crispy celery & carrot sticks with creamy blue cheese dressing

$.89 each

 

CHIPS & SALSA

Homemade pico and salsa verde

$5

 

NACHOS GRANDE

 Tortilla chips, grilled chicken, black olives, jalapenos, chile

con queso, sour cream & guacamole

$11

 

SLIDER TRIO

  Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw

$7.00 for 3 or $2.50 each

 

CALAMARI

Flash fried, with cocktail sauce, remoulade and lemon wedges

$8

 

PORK CARNITA TOSTADAS (4)

Slow roasted pork carnitas on corn tostadas topped with

fresh salsa verde & curtido salad

$9

 

FISH TACOS

Blackened tilapia, diablo slaw, avocado and crunchy julienned tortillas. In flour tortillas with spicy remoulade.

$9
 

 

SOUPS & SALADS

 

CHEF SOUP OF THE DAY

Cup $3.50

Bowl $6

 

HOUSE SALAD

Spring mix, romaine, and green leaf lettuce topped with black olives, pepperoncini, cherry tomatoes and shaved parmesan cheese. Choice of dressing

$7 / Add chicken $3

 

CAESAR SALAD

Crispy romaine lettuce, classic Caesar dressing, parmesan cheese, and croutons

$7 / Add chicken $3

 

JERK SPICED CHICKEN SALAD

Caribbean style jerk chicken sliced on mixed field greens and iceberg lettuce with

sun dried tomato ranch dressing topped with fried tortilla sticks

$11

 

COBB SALAD

Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado,

 blue cheese. Homemade aged balsamic vinaigrette

$12

 

CARNE ASADA STEAK SALAD

Spicy julienned tri-tip on iceberg and romaine lettuce with tomatoes, olives

and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla sticks

$12

 

RED CHILE CRUSTED TILAPIA SALAD

 Field greens mixed with julienned vegetables and fuji apples tossed

in a spicy cajun style remoulade dressing

$12

 

BUTTERMILK FRIED CHICKEN SALAD

Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce with julienned vegetables and tossed in green chile blue cheese dressing

$11

 

CHEF SALAD

Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes, black and

 kalamata olives, crumbled hard boiled egg. Choice of dressing

$11

 

ICEBERG WEDGE

Fresh iceberg wedge topped with green chile blue cheese dressing

and a side of tomato and red onion salad.

$8
 
Entrees

All entrees served with bread & butter.  

 

HOMEMADE ENCHILADAS

Carne asada or grilled chicken breast topped with a new mexico green chile sauce

and jack cheese served with homemade charro beans and curtido salad

$13

 

SOUTHERN FRIED TILAPIA

Cornmeal crusted fried tilapia topped with a baja slaw and served with roasted

red potatoes  and chef seasonal vegetables

$16

 

GRILLED CHICKEN ANGEL HAIR PASTA

Grape tomatoes, spinach, garlic in a sun dried tomato cream sauce

$14

 

PAN ROASTED CHICKEN MARSALA

 Wild mushroom marsala sauce with chef seasonal vegetables

and roasted red potatoes

$14

 

GRILLED RIBEYE

Topped with a roasted garlic chipotle butter and served

with roasted red potatoes and chef seasonal vegetables

$22

 

GRILLED LAMB CHOP

Drizzled with a roasted jalapeno basil aioli and served

with roasted red potatoes and fresh spring mix balsamic salad

$19

 

SIDE SALADS

 

Side House or Caesar Salad

 $3

  

 

Desserts

 

 

DOUBLE CHOCOLATE DELIGHT

Three layer chocolate cake with dark chocolate gnache

$6

 

 

TRADITIONAL NEW YORK SYLE CHEESECAKE

Choice of sauce: chocolate, raspberry or caramel

$6

 

 

CARAMEL DELIGHT SUNDAE

Two scoops of vanilla bean ice cream drizzled with

caramel sauce and topped with crumbled chocolate caramel candy bar

$6

 

 

MILKSHAKE

Choice of vanilla or chocolate

$4

with any candy bar

$6

 

ICE CREAM

Two scoops of vanilla bean topped with

chocolate, raspberry or caramel

$2

 
20% gratuity for parties of 8 or more.

St. Patrick's Day Specials
Thursday, March 17th
 
Easter Brunch
Sunday, April 24th

Cinco de Mayo
Thursday, May 5th
Click Here for Details

Mother’s Day Brunch
Sunday, May 8th
Click Here for Details
 
Father's Day Golf & BBQ
Sunday, June 19th
Click Here for Details

Thanksgiving Dinner
Thursday, November 24th
More Information Available Soon

New Years Eve Party
Friday, December 31st
More Information Available Soon

Prime Rib Night Every Thursday

10oz cut of out slow-roasted prime rib served with salad, seasonal vegetables & mashed potatoes.

Happy Hour

Enjoy "Two for One Specials" on draft beers and standard cocktails.

Sunday - Wednesday - 4:00 PM - 6:00 PM
Thursday - Saturday - 5:00 PM - 7:00 PM

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9521 Morton Davis Drive

Patterson, CA 95363

Phone: 209.892.4653